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Sometimes it's easy to tell when food is bad; if it picks up a nasty odor or gains a bit of fuzz where it was previously smooth, it's probably time for it to come out of the fridge and head to the trash. Wouldn't it be nice to know just before a given edible went south so that you coould use it up? That's the idea behind a new label technology that can monitor ambient conditions and predict ...
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What I wouldn't give for a proper World of Goo sequel.
Reminds me of high school except these people are gauranteed to be cooler than me. http://t.co/3vVaSlz0
On The Verge episode 003… coming very soon.
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