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Green Tech

Laser-Etching Threatens Future of Stickers on Fruit

Let's face it. Fruit's gotten kinda boring. Unless they're wearing pajamas or belting out Motown classics, most household fruits lack character. A new labeling system, though, might finally give fruit that bad-boy, tattoo-parlor image it's been lacking for so long.

Instead of bearing the same dull sticker labels, fruit may soon appear on supermarket aisles with laser brands directly etched onto their skins. Thanks to a new technology that uses a low-energy carbon dioxide beam to print labels, you may never again have to pick away at that pesky sticker before enjoying a juicy Golden Delicious. So far, it seems the technique is pretty safe for consumers; a recent study found that thusly labeled grapefruits showed no significant water loss or increased decay rates when compared to non-branded fruits. And, even better, the new technology would be a lot more eco-friendly, reducing the need to print paper stickers, which become instant garbage anyway. Similar technologies have already been approved in Asia, South Africa, Central and South America, Canada, and Europe. The FDA has yet to give the process its seal of approval, but if it does, it would be only a matter of time before produce aisles all over the country got their own ink. [From: PSFK, via Inhabitat]

Web, Social Networking

'This Is Why You're Fat' Twitter Contest Involves... Eating

With obesity levels rising, the U.S. population's affection for junk food is obvious. In case you needed further proof of our flabby nation's torrid love affair with gut-bombs, we would like to present the Eat N Tweet Challenge.

Created by This is Why You're Fat, the Web site dedicated to all things artery-clogging, the Eat N Tweet Challenge pits contestants in a race against time, each other, and New York City traffic. The ultimate goal for each participant is to be the first to a take photo of him- or herself with each of the six New York street vendors (and their coma-inducing wares) that are involved in the competition.

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Computers

Kellogg's Lasering Its Logo on Corn Flakes to Protect Against Imitators


There's technology in place to detect counterfeit money, but what about counterfeit breakfast cereal? It might sound like a dumb question, but it's one that Kellogg's is taking very seriously. According to the Daily Mail, the cereal maker used a laser to burn its cursive logo on a limited batch of Corn Flakes that will soon hit store shelves. If this test run is successful, Kellogg's plans to include a number of branded flakes in each box of Corn Flakes, along with other cereals like Frosties, Special K, Crunchy Nut, and Bran Flakes, in an effort to combat imitation cereals.

While the Kellogg's rooster had no comment, lead food technologist Helen Lyons told the Daily Mail, "We want shoppers to be under absolutely no illusion that Kellogg's does not make cereal for anyone else." (If she really didn't want shoppers to be confused, couldn't she have found a less confusing way of saying that?) And who knew the cereal business was so cutthroat, anyway? We bet that Trix rabbit has something to do with this. He always was up to no good. [From: The Daily Mail]

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Web

Site Lets Parents Monitor Kids' School Lunches

Watch out, kids. It's about to become tougher to sneak that extra ice-cream bar during lunch. The diet of students at St John's Church of England School, in Stanmore, northwest London, is being remotely monitored by their parents. According to the Daily Mail, parents can access a Web site that tells them exactly what their children ate for lunch. When purchasing lunch, the 300 students simply swipe an identification card at a computer, which then sends information on the food they selected to a site. Parents log on to the site and can see if a child picked ice cream instead of yogurt.

School administrators say the system is a way for parents to make sure their young kids are making healthy choices while at school, not a case of Big Brother. Councilor Anjana Patel told the Daily Mail, "Parents can now have extra assurance that their children have already eaten a healthy meal during the day,"

We're just glad our elementary school didn't have this system in place. It's possible that we never would've made it through fifth-grade math without those extra chocolate milks or french fries. [From: Daily Mail]

Cell Phones, iPhone

Tongue-Based 'iLickit' App Lets You Lick to Win

Remember when your parents would say, "You aren't leaving this table until you clean that plate?" Of course, you do. It's why you, along with millions of other Americans, turned into such a glutton. So, if you need to work out some deep gastrointestinal and parental issues, well, there's an app for that (maybe). According to The Unofficial Apple Weblog (TUAW), iLickit is the first iPhone application controlled by your tongue. It's a simple premise: just select a food and start licking the screen (video after the break). The game keeps track of the time it takes you to lick away all the food.

Yes, this is app is weird and probably unsanitary, but TUAW says iLickit will actually hit Apple's app store sometime soon. Although we couldn't find any other information indicating whether or not this is a joke, the demo video is pretty convincing. Pray it's a hoax. The last thing we want to see is some middle-aged guy's slobbery tongue plastered to his smartphone. [From: The Unofficial Apple Weblog (TUAW), via Eat Me Daily]

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Web, Social Networking

'Tweet What You Eat' Diary Holds Dieters Accountable


Shame is a powerful motive. Combined with technology, it's pushing Twitter users to lose weight. A Twitter-based online food diary called Tweet What You Eat is helping users watch what they eat and count the number of calories they consume on a given day. Aside from counting calories, it also gives users extra incentive not to cheat, since the results are posted for everyone to see. There's a forum for users to discuss dieting and what works best for them, too.

The Telegraph reports that more than 8,000 people (including Web celebs like Stephen Fry) are already using the app. That's good news for dieters, as Tweet What You Eat relies on its users to enter different foods into the database. And it's working for some folks, apparently. Creator Alex Ressi said that some active users, using Tweet What You Eat in conjunction with a nutritionist, reported losses of 20 to 40 pounds. One of them even dropped 70.

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Web

Irish Factory Workers Fired Over Porn, Picket Pizza Plant

For some reason, people will risk total embarrassment and unemployment to watch porn at work. Of all the places we'd rather not think about people thinking sexy thoughts, a factory that makes pizzas has to be near the top.

According to the Leinster Leader, three employees at the Green Isle Foods plant in Naas, Ireland were fired at the end of September for "improper use of the company's IT system, including the spreading of adult material." A representative of the workers told the Belfast Telegraph that, in truth, they were not booted for porn, but because they had received a confidential company e-mail that was sent by mistake. Now, 35 workers are picketing the plant in protest, and the company last week refused an invitation to discuss this mess with the Technical, Engineering and Electrical Union.

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Visionaries

Device That Grows Meat in Your Kitchen Wins Design Prize




Meat "ethics" are about to get even more complicated.

For electronics manufacturer Electrolux's recent design competition, first place went to a device that creates meat and fish by heating animal cells and growing them into edible food.

While still in the design phase, the Cocoon would theoretically replicate real meat by synthesizing the compounds that make it up. The controversial product would heat food packets containing muscle cells, oxygen and nutrients. "This will create 100% pure meat without the need for animals to be killed and with no risk of contamination," said Cocoon creator Rickard Hederstierna, a 27 year-old Swedish design student. "It will change everything."

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Video Games, Web

Fresh Papa John's Pizza Now Available via Your PlayStation 3

We're not sure what it is about pizza chains that have put them at the forefront of food ordering technology, but Domino's, The Hut, and Papa John's are in a constant arms race for electronic pizza ordering superiority. Domino's has its online Pizza Tracker, and a partnership with TiVo, while the newly christened The Hut lets you place orders via text message, Facebook, and an iPhone App.

Papa John's, on the other hand, has fallen behind. After launching online orders and leading the charge to the Web in 2001, the company has expanded to offer text message ordering and some "widgets," but failed to stay at the forefront of the e-pizza ordering revolution. The company decided it needed a partner to put it in the face of more people, like Domino's with its TiVo widget. Papa John's picked Sony and the PlayStation 3 as its way into the heart of gamers (who we know love both pizza and convenience), and thus the American public.

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iPhone

Chipotle Makes Lunch Lazier With iPhone App



We told you about the Dunkin' Donuts iPhone app. QSR told us about the Burger King app, and TechCrunch told us about the Pizza Hut app. Well, we've now gotten word from Gizmodo that Chipotle -- the Nick Nolte to Taco Bell's Gary Busey -- has an app of its own, as well.

With the app (which can, of course, be gotten at Apple's App Store), anybody with an iPhone or iPod touch can locate the closest Chipotle branch, order up their favorite fancy-pants burrito, save the order (in case they're a regular), and pay for it -- all from the comfort of their... well, wherever, really. Never let that three minute wait at the register come between you and your guacamole again. [From: Gizmodo]

Web

Rise of Food Blogs Lets Anyone Be a Snooty Critic

The Internet's effect on traditional print journalism has been well documented, but one endangered journalistic type seems to have been forgotten: the elusive and secretive food critic. Writing for Business Week, Aaron Ricadela recently investigated the changing, and perhaps diminishing, role of professional reviewers and guides, and how hordes of amateur food bloggers may soon render traditional critics obsolete.

Ricadela's piece celebrates the proliferation of bloggers as indicating that "food consciousness is in ascendance." But, Ricadela also laments the idea of professional critics and guides being replaced by blogs that depend "more on enthusiasm than deep knowledge." This very sentiment, that air of superiority and palate elitism, may just be the driving force behind the blog movement, though.

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NASA Creating Meals for Mars Mission to Last Five Years

Eating five-year-old food doesn't sound too appetizing to us. But to the astronauts that NASA will eventually send to Mars, it'll taste as good as any five-star restaurant's fare. Well, maybe not that good, but it will be the sole sustenance for that group of men and women during their grueling trip into outer space.

According to the Los Angeles Times, NASA will need to pack enough food to feed six people every day for three years. That's about 6,750 breakfasts, lunches, snacks, and dinners. The toughest part is making sure the food doesn't spoil. NASA engineers are searching for different preservation methods and menus for the trip, which would last years. Their plan will most likely involve sending food to Mars ahead of the astronauts.

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HotCans: Self-Heating Cans for the Instant Food Crowd

HotCans: MREs for the Chef Boyardee Crowd
Creepy, and borderline gross, food tech is no stranger to the pages of Switched. The problem with the USB-powered lunch bag or microwave, though, is that it won't do you much good if you get stuck in the wilderness or have to lock yourself in a fallout shelter.

So how do you get a piping hot meal once the bombs have destroyed everything? Well, you could stockpile some HotCans -- roughly 14-ounce tins containing beef casserole, sausages and beans, or vegetable chili. The cans are self-heated though a chemical reaction. Simply pierce the jacket with the included key, set it on the plastic lid, wait 12 minutes, and -- presto -- a toasty, if not exactly nutritious, meal.

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Computers

Robot Chefs Cook Ramen Noodles in Japanese Restaurant

Just how do you make Ramen noodles even more of the dish du jour for the lazy? The college staple is cheap as dirt and effortless to cook, so how about letting a robot do the work for you? Of course, it took the Japanese to combine noodles and robotics.

According to the Daily Mail, noodles at the Fua-men noodle shop in Nagoya are prepared and spooned out by robotic arms. The appendages are programmed to boil water, pour soup into bowls, and place toppings on the dish. Serving about 80 bowls a day, it looks like they're doing a fine job, too. Kenji Nagaya's robotics company, Aisei, manufactured the bright yellow arms, and he says that their accuracy and consistency make robots naturals in the kitchen.

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Computers

Futuristic Touchscreen Coke Dispenser: 'Take That, Pepsi Generation!'



Do you remember Derek Smalls? You know, the bass player from Spinal Tap? Well, apparently, after the band broke up, and his Jazz Odyssey failed to make a dent in the charts, he retired from rock'n'roll and developed a ferocious Coke habit. Coca-Cola, that is. Free fizzy water, we can figure, is the only reason he's started hawking the above, futuristic soft-drink dispenser -- from the look of those stuck-open, vacant eyes, they're giving him as much as he can drink.

Called the Freestyle, this high-tech soda fountain was created by Coca-Cola and software corporation Bsquare. With its touchscreen user interface and "highly concentrated flavor cartridges," the Freestyle saves space ordinarily taken up by traditional fountains' bulky dispenser box and containers of syrup and carbonated water. After punching a few on-screen buttons, one of over 100 beverages is poured into your expectant glass. Even more recipes, the video promises, are available for download. So, go ahead. Plug up that machine and pour yourself a lime-flavored Coke Classic or a raspberry-flavored Diet Coke. You can even play a drinking game; take a sip every time ol' Spinal Tap dude blinks. Just be prepared to wait a while. [From: DVICE]

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