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Audio/Video, iPod

iPod Kegerator Kicks Out the Jams and the Brews

Worthy of an appearance on 'MTV Cribs,' this custom-made iPod kegerator combines two things every good party needs -- cold beer and hot jams. According to Bornrich, Craig Jones tricked out a plain old refrigerator for a magazine contest. He stripped the fridge down, installed a Bose iPod dock on the door, added classy blue neon fringe lighting, and gave it a custom paint job worthy of a hot rod. Of course, this beast houses a beer keg, and there's even a handy system that circulates the overflow to keep it fresh.

Although Jones has built a handful of custom fridges, this particular one is designed with the Keystone Light fan in mind. That's really the only downside, too. We understand money is tight these days, and Keystone Light is cheap, but surely Jones could've chosen a better beer. Since our college days of searching couch cushions for change, our taste in beer has matured a little bit. If we wanted to drink swamp water, we'd just get a glass from the kitchen faucet. [From: Bornrich, via Street Level]

Beer Pager Saves You From Ever Going Brewless

As it turns out, pagers are useful for more than just drug dealers and doctors. At least, that's what SkyMall is banking on with the 'Beer Pager.' With this device, you'll never again have to drink a hot beer just because you forgot where you left it. Snap on the removable coaster/coozie, clip the mini-remote control to your body, and let your worries disappear.

According to Gadling, the 'Beer Pager' emits a signal that is detectable from up to 60 feet away and can't even be stopped by walls. Just press the button and listen for that oh-so-classy belching sound. Finding your beer will be like a game of drunken Marco Polo. Priced at $19.98, it's worth the cost if you're one of those folks that always misplaces your drink. Then again, if you need a device to keep track of your beer, you might just be better off cutting down on your intake. [From: Gadling and Skymall]

'Smart' Mug Maintains Perfect Temperature For Your Drink

A self-regulating coffee mug may have been a pipe dream for warm beverage drinkers everywhere, but according to the Telegraph, German scientists at the Fraunhofer Institute for Building Physics (IBP) have created a 'smart' mug that keeps drinks, hot or cold, at the ideal temperature.

The interior of the porcelain mug is filled with a waxy substance called phase change material (PCM), which is also used in houses to store warmth and release it at night. So, when you fill the mug with coffee, it melts the PCM stored inside the walls of the mug. The liquid PCM absorbs enough heat to keep the drink at an optimal temperature, which is right 136 degrees Fahrenheit for coffee. It works for cold drinks, too -- keeping beer at a frosty 44 degrees Fahrenheit. Researcher Herbert Sedlbauer told The Telegraph, "Under ideal circumstances, the optimal temperature can be maintained for 20-30 minutes."

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Video Games

'Arkeg' Cabinet Perfects Arcades and Ale


It's a combination that surely could only come from the hand of God: beer and arcade games. No, this isn't a joke or a dream. Someone really has created this heavenly contraption.

According to Uncrate, the Arkeg Drink n Game is an arcade cabinet that holds a five-gallon keg and comes with 69 classic arcade games -- from 'Asteroids' to 'Mortal Kombat II.' (This Internet- and iPod-ready machine can handle thousands of additional games.) It's like Budweiser and Ms. Pac Man had a baby. As if it couldn't get any better, the cabinet also features a 24-inch screen, a 2.1 sound system, two joysticks, and a trackball. Sure, $4,000 for the Arkeg may be high, but this is one gaming system that no beer-swilling gamer will regret buying.

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Nuclear Testing Helps to Sniff Out Counterfeit Whiskies



Apparently, something positive came out humanity's insane urge to produce and proliferate nuclear arms over the past century.

Carbon-dating has been used by researchers in myriad scientific endeavors, and it turns out that nuclear testing has made the process that much more effective, according to Scientific American. Or, more effective at determining the age of an expensive bottle of whisky, anyway.

Researchers at England's Oxford Radiocarbon Accelerator Unit have found that barley grown in the Nuclear Era contains a higher level of carbon 14 than barley grown before the late '40s and early '50s (The first nuclear weapons test was in 1945.). Accordingly, any whisky distilled since 1950, or so, bears an increased level of carbon 14. This hallmark make it easy for researchers to distinguish the poseurs from genuinely old vintages.

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Google

British Man Caught Puking on Google StreetView

Yes, it's happened before, but that doesn't mean seeing drunken escapades caught on Google StreetView is any less funny. The latest terrific image comes to us from London, where a man can be seen yakking all over a sidewalk.

As Gizmodo points out, by way of some readers, the man wearing the antlers signifies that this little incident occurred during a stag party, otherwise known as a bachelor party to us Yanks. Unfortunately, Google removed the image from the map for unknown, lame reasons. Considering some of the shenanigans we've seen -- but never been a part of, honest -- we wish Google would do its StreetView-picture-taking on New Year's or St. Patrick's Day. Let's keep the good times going! [From: GoogleStreetView, via Gizmodo]

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Computers

New Site Tells You If You Have a Drinking Problem



Conventional wisdom tells us that, in our direst economic times, the alcohol business does pretty well. Possibly responding to this phenomenon, and hoping worried citizenry won't crawl into a whiskey bottle, the federal government has now launched the Rethinking Drinking Web site, the Wall Street Journal reports.

Operated by the National Institute on Alcohol Abuse and Alcoholism (NIAAA), Rethinking Drinking strives to teach folks about booze and its potential effects. Offering answers for such questions as "Is your 'lite' beer light in alcohol?" and "What counts as a drink?," the site also features a brief questionnaire designed to determine whether your drinking places you at "low risk," "higher risk" or "highest risk" for negative health consequences and alcoholism. While the NIAAA doesn't purport to offer a firm solution to those struggling with alcohol intake, it does serve as a hub for alcohol-related information and suggested avenues of help.

Although the site's aim, and very existence, have us slightly concerned about the extent of our countrypeople's alcohol consumption in response to the financial crisis, we were surprised to read on the site that 35-percent of Americans, still, never drink alcohol. Amazingly, some of us still practice what we preach, regardless of whether our leaders do or not. [From: Rethinking Drinking Via: Wall Street Journal]

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Beer Bong Gadget Turns Drinking to Game of Chance



We've heard that there are some folks who want to drink alcohol, but, for some reason or another, don't find drinking to be quite fun enough as it is. We're not sure who those people are, but they'll surely jump for joy when they lay eyes on the Russian Roulette Beer Bong.

The glorified, mechanized funnel asks a drinker to fill its reservoir with beer, place the tube in his or her mouth, spin a carousel of plastic handles shaped like beer bottles, and -- once they come to rest -- pull on one of them. At least one of those handles operates a valve that will, upon being opened, funnel two liters of beer down the surprised user's gullet. Or, it could be that the pulled handle is a dud, leaving the user with no beer at all. The idea is for the circle of would-be drinkers to repeat the process and pass the gadget to the next person in the circle.

Really, what happened to the old-fashioned way: Everybody having a beer and seeing who can drink it the fastest? [From: Urban Trend HK via Walyou]

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Audio/Video, Summer Fun

As Volume Increases So Does the Booze

As Volume Increases So Does the BoozeHere's a bit of information that probably isn't too shocking -- the louder the bar, the more people drink. Now there is hard scientific evidence to back up what to many probably just seemed like common sense.

According to a study being released in the journal 'Alcoholism: Clinical and Experimental Research,' an increase in the decibel level of music within the bar directly correlates to an increase in alcohol consumption by its patrons. Researchers, with the permission of the bartenders of course, set up shop inside a couple of bars in the west of France and had the staff pump up the volume on a top 40 station to between 72 and 88 decibels, just shy of the 90 decibels at which hearing loss can be suffered.

As the volume increased the patrons drank greater amounts of booze, and more quickly. Why? Well, that's not entirely clear, but researchers believe it's either because loud music excites people, causing them to drink more, or because the loud volume makes conversation difficult, which causes bar goers to focus more on their beverage than on their fellow drinkers.

Next time you wake up with a splitting headache after a night of partying, you'll know it might not just be from the booze -- obscenely loud music might also be the culprit. [Source: Scientific American]

Summer Fun

Electronic "Tongue" Can Tell If Wine Is Good or Bad

Have you ever wondered if a restaurant was serving you an expensive vintage wine or just some crap they found behind the bar? Since you're not an expert, you can use a new electronic tongue that detects grape variety and age.

Like a human tongue's ability to discern different tastes, the gadget -- still in prototype-mode -- uses six sensors to measure attributes like sugar, acidity, and alcohol content. Invented by Cecilia Jiménez-Jorquera and other scientists from the Barcelona Institute of Microelectronics, Spain, the tongue was designed for wine industry workers who need to measure quality in the field and catch frauds. The device gives them a faster, cheaper, and simpler alternative to sending samples to a lab.

Currently, the tongue is being "trained" for better results by testing more samples, and the scientists who are working on it hope they can someday use the technology to taste other beverages and foods. Of course, you can always just drink what you think tastes good, no matter the year or price. We're not snobs here. [Source: Science Daily]

Cell Phones

Text Message Your Drink Orders at British Pubs

TXT URSELF DRNKAny frequent bar-goer knows that the way to get yourself noticed by an overworked bartender is by having some combination of a good personality and a big tip. While some women may have an easer time flaunting their, um, personalities to get the attention of a busy barman, others aren't so lucky. And, of course, that big tip will only get noticed on subsequent trips to the bar. To dodge the lines, would-be drinkers at a few pubs in the U.K. are turning to their cell phones and ordering the next round by text message.

The system, called MyQbuster (as in busting the queue to get drinks) enables bar-goers to browse a given establishment's drink list via their phone. They can then submit orders with a few thumb-taps and get their lagers delivered to a certain table number or go grab them at the bar.

The service tacks a 10% fee on top of the cost of the round, and of course you'll still be expected to tip your waitstaff. As much as we love tech, we can't help but think that slipping a few extra bucks to the busy barman is still your best bet for prompt service.

From Daily Mail

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