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Brewing beer at home can be incredibly difficult, as dealing with fickle yeasts and proteins can often result in a skunky, cloudy and unappetizing brew. James Collins, a Boston University synthetic biologist, and a team of researchers investigating synthetically engineered genetic circuits, used beer as a model for developing refining processes that could eventually be applied to biofuels and ...
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I'm, like, okay with being a little crazy.
The time, energy, words, weight lost, nails bitten, scabs picked and nights I've struggled thru for this are easy to judge from afar, right?
Things I won't miss about being a freelancer: incorrectly estimating my taxes and owing a ton of cash at the end of the year.
So pissed at @thomashouston right now for not reminding me about James Blake last night.
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