Tag: MOLECULARGASTRONOMY

Ferran Adrià, food science chef and owner of the soon-closing, three-Michelin-starred El Bulli in Catalonia, Spain, recently told an audience of adventurous gastronomes at Harvard University that he will begin posting a daily recipe from the research lab that his restaurant is scheduled to become in 2014. According to the Guardian, Adrià says he wants to create a "social networking ...

Share The Web is teeming with the unrealized ideas of both students and established designers who set out to produce astonishing renderings and prototypes for unusual products. Unfortunately, due to the lack of time, money, or technology, many of those products never progress from the planning stages to the mass market. But that doesn't mean we can't salivate over them, nevertheless. Maybe ...