3-D Food Printer Makes Edible Extrusions, Courtesy of Cornell and Dave Arnold
Mad scientist/artist/all-around genius Dave Arnold (yes, the guy who uses a laboratory centrifuge to prepare fig juice) has been working with Cornell University's Fab@Home program to explore the possible uses of 3-D printers in the kitchen. In a recent segment for CNN Money, Arnold and the Cornell crew got to show off the frontiers of computer-controlled food extrusion. Yummo!
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We can't help but admire at a distance when robot technology advances in any measure. Call it habit, fear or just pent-up animosity from watching way too many sci-fi films, but the truth of the matter is robots are frightening. Take, for instance, Cornell University's Ranger robot, which just set the world record for untethered robotic walking, going strong for 14.3 miles in only 11 hours. Yikes, ...
Researchers at Aberystwyth University in Wales have developed a robot that is being heralded as the first machine to have discovered new scientific knowledge independently of a human operator. Named Adam, the device has already identified the role of several genes in yeast cells, and has the ability to plan further experiments to test its own hypotheses. Ross King, from the university's computer ...








