Alarm System for Spoiled Milk

A group of Chinese and American scientists have developed a widget that will at least prevent already spoiled milk from making it to store shelves. A small metal ribbon is placed inside the carton and sets off an alarm if the milk has gone bad.
The cartons would be passed through a detector at the store that generates a magnetic field. The magnet would cause the ribbon to vibrate. If the milk has gone sour it gets thicker slowing the vibrations and triggering an alarm. If the dangerous Staphylococcus aureus is present, the milk will be thinner than normal and the ribbon will move faster, also triggering the alarm.
The system will cost less than a penny per carton to implement, but getting manufacturers and stores to buy into the system is still sure to be a challenge.
From Daily Mail
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Comments
4
Subscribe to commentsPatriciaMar 14th 2008 10:37AM
Pasteurized milk does not go sour--it gets putrid. Raw milk gets sour and is actually good. Raw milk contains both "good" and "bad" bacteria. The good keeps the bad in check. When you pasteurize milk you destroy everything-the vitamins-this requiring adding synthetic vitamins that do you no good, and calcium is depleted as well. There isn't much use drinking pasteurized milk, even organic. And it is especially harmful to drink ultra-pasteurized. Why bother? Soy milk is even worse. Get the whole soy story from www.westonaprice.org and the real milk story that dairy producers don't want you to know at www.realmilk.org
William DinsmoreMar 15th 2008 10:40PM
Let's keep the Chinees OUT of our milk suply before we have a lead Problem!!!!
William DinsmoreMar 15th 2008 10:43PM
China needs to stay over seas along their People
kenray1954Mar 16th 2008 8:20AM
I don't think I've ever bought a container of spoiled milk from the grocery. The simple way to avoid this is to buy the freshest container available; sift through all of them, and look for the one with the latest expiration date.
The problem comes once you get home. The milk sits in your fridge for days, and, if your fridge isn't cold enough, it goes bad.
Nothing about this new system prevents this.
Perhaps, in China, with its primitive distribution system, there's a problem with grocers selling spoiled milk. I dunno.
Ken