Waiter-less, Fully-Automated Restaurant Opens in Germany
Who has time or patience any more to deal with waiters? Apparently not Michael Mack, the proprietor of 's Bagger's (yes, it's spelled with an apostrophe-s), a one-of-a-kind, fully-automated restaurant situated on the outskirts of Nuremberg, Germany.
's Bagger's does away with a wait staff entirely. Patrons order via touchscreen computers at their tables, rather than from an impatient server who is only trying to pay his or her way through acting school. All the computers are networked and track the the level of culinary supplies left (so you'll know what they've run out of), as well as give customers an approximate wait time for their drinks and dishes.
The best part is when the food comes. Like a scene straight out of 'The Jetsons,' the plate loads of food are sent down a series spiraling rails and delivered to the diner's seat through the magic of gravity. According to one diner interviewed by Spiegel Online, the system reminded her of the automated systems used to feed pigs on farms.
The only question that remains is, when will the cooks be replaced with robots?
BTW, 's Baggers reminds us of our favorite NYC coffee place, which uses transparent pneumatic tubes to transport coffee beans to grinders. The freshly-ground coffee is then used, by actual people, to make delicious coffee. No word on whether those baristas will be replaced by robots, either.
From Engadget
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Comments
35
Subscribe to commentsDonna RhodesAug 31st 2007 4:42PM
I will take a "real live person" any dayrather than a "machine". I enjoy going out to eat and your waitress/waiter is only as nice as you're, they pickup on your aura and maybe the people who get or have had "bad service" should think about their own attitude!!!!!
kimAug 31st 2007 4:43PM
I co-own a restaurant and we have very good servers that work for us. They are not stupid by any means and they know many of our usual customers by name and have their food for them. They are working their way through college. Some are trying to support a family and go to school also. Without them we would not have the customers we do.
KeAahriiAug 31st 2007 4:57PM
Ah yes, the impatient waiter, who may have other tables waiting to order, while you tell them you are ready, then take 20 minutes to decide if you want coffee or soda, because you don't know if you want breakfast or dinner. The same waiter, who , everytime they are near your table, you need something else, and to heck with any other patrons they might be taking care of, you get mad at for taking one extra minute to return.
Try becoming a regular at your favorite restaurant,leave decent tips, and see if the service doesn't improve.
BenAug 31st 2007 5:09PM
I think some people writing in this post are making too big of a deal out of this. This is a gimmick for this particular restaurant. I'm sure nobody is suggesting that this is the "wave of the future"... Maybe the author suggested that, but I'm sure he was trying to make his article sound interesting. I think it's funny actually. Who do you talk to if a dead cat on a platter comes rolling down that thing instead of your order? :) I'll bet the machine takes payment up front!
jamesAug 31st 2007 5:16PM
Automated restaurants are not new. There was one in NYC at the turn of the century.
JoJoAug 31st 2007 5:19PM
I'd almost prefer to see a comeback to the old fashioned auto mat where you can SEE the actual food...food flying down a spiral might be interesting to watch, but I wonder how well it looks by the time it's reached its destination.
I worked as a waitress for a week, that was all I could stand. Cranky customers (to keep customers from wearing their meals, I would tell myself that it was their low blood sugar talking, not their true personality) I appreciate the good servers, and tend to overtip because I know some of the crap they have to put up with.
TerriAug 31st 2007 5:23PM
I had a meal about 3 weeks ago at Red Lobster in
Corpus Christi, TX, and had an excellent server
named Elizabeth, and she didn't seem the least bit stupid to me. In fact, she helped to make the meal an enjoyable experience.
Cindy SuttonAug 31st 2007 5:29PM
Heh We could use this in Clayton, NY, instead of the rude waitress we got the other night. She wanted to seat us with people we didn't even know, we told her we'd wait until there was something else free...she then seated other people before us. It was a mess and she plainly did NOT care about us as customers. We finally walked out. I love the idea of this kind of restaurant. Also, you don't have to tip a machine. ; )
meghanAug 31st 2007 5:30PM
i think this is pretty cool. its now one of the places on things to see before i die.
LeeAug 31st 2007 6:29PM
I couldn't care less about having a waiter, who I have to WAIT on coming to serve me. I go to a buffet and bypass the waiter completely, and the wait time on getting the food. The number of times I've been disappointed by a meal at a place where I ordered off a menu is way more than I ever want to deal with again. A BUFFET is my choice anyday.
PriskAug 31st 2007 7:06PM
No one cares what bill did with Monica. He was not impeached for sex. He was impeached for PERJURY, and abuse of power, because he lied under oath, and attempted to deny two American citizens, Paula Jones, and Juanita Broderick their constitutional right to their day in court.Nowhere in the statute law regarding perjury does it state that perjury does NOT apply if you lie under oath about sex. A lie is a lie, and perjury is perjury. It matters not, the subject matter.Clinton simply committed two felonies, to cover up one misdemeaner.
janiceAug 31st 2007 7:08PM
Horn and Hardarts had servers but you got your own food out of the microwave-looking food holders
AndreaAug 31st 2007 7:48PM
Just to let everybody know in germany servers do NOT live of off tips like here,they are paid a wage,here servers expect to get a 20% tip or more for having the assistant server and busser do all the work.i bet between 70-80% of service sucks
GertrudeAug 31st 2007 8:33PM
We ate breakfast today at the Silver Diner in Springfield, Virginia and had a terrible server. She promptly came to the table but stared blankly without writing anything done. She then brought items one at a time forgetting about half of the order. She and the other servers clustered around the register gossiping and not serving coffee or checking on their customers. The manager walked by and joined the talkers. The hostess and cooks were the only employees working. Customers all around were complaining about the service. I walked into the restroom and two servers were sitting on the couch sending text messages. Was that the secret were we supposed to text message our requests to the server? I'd welcome a breakfast cafe without servers like the staff at Silver Diner.
SallyAug 31st 2007 9:01PM
This kind of dining would not be comfortable to me as I prefer a waiter I can talk to and ask questions; i.e., can I substitute this for that? or - what do YOU recommend? Little things like that making the experience a little more comfortable. The way this is outlined is almost like going through the supermarket and picking up a frozen TV dinner with everything in place - like it or not.